Rosa Jonsdottir: search on Z-Library

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1

Variations in polyphenol and heavy metal contents of wild-harvested and cultivated seaweed bulk biomass: Health risk assessment and implication for food applications

Roleda, Michael Y., Marfaing, Hélène, Desnica, Natasa, Jónsdóttir, Rósa, Skjermo, Jorunn, Rebours, Céline, Nitschke, Udo

Journal:

Year:

2018

Language:

english

File:

PDF, 927 KB

english, 2018

2

Effectiveness of a partnership-based self-management programme for patients with mild and moderate chronic obstructive pulmonary disease: a pragmatic randomized controlled trial

Jonsdottir, Helga, Amundadottir, Olof R., Gudmundsson, Gunnar, Halldorsdottir, Bryndis S., Hrafnkelsson, Birgir, Ingadottir, Thorbjorg Soley, Jonsdottir, Rosa, Jonsson, Jon Steinar, Sigurjonsdottir, E

Journal:

Journal of Advanced Nursing

Year:

2015

Language:

english

File:

PDF, 187 KB

english, 2015

3

Iodine content in bulk biomass of wild-harvested and cultivated edible seaweeds: inherent variations determine species-specific daily allowable consumption

Roleda, Michael Y., Skjermo, Jorunn, Marfaing, Hélène, Jónsdóttir, Rósa, Rebours, Céline, Gietl, Anna, Stengel, Dagmar B., Nitschke, Udo

Journal:

Year:

2018

Language:

english

File:

PDF, 648 KB

english, 2018

4

Enrichment of convenience seafood with omega-3 and seaweed extracts: Effect on lipid oxidation

Dellarosa, Nicolò, Laghi, Luca, Martinsdóttir, Emilía, Jónsdóttir, Rósa, Sveinsdóttir, Kolbrún

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 806 KB

english, 2015

5

Structure dependent antioxidant capacity of phlorotannins from Icelandic Fucus vesiculosus by UHPLC-DAD-ECD-QTOFMS

Hermund, Ditte B., Plaza, Merichel, Turner, Charlotta, Jónsdóttir, Rosa, Kristinsson, Hordur G., Jacobsen, Charlotte, Nielsen, Kristian Fog

Journal:

Year:

2018

Language:

english

File:

PDF, 400 KB

english, 2018

6

Inhibition of haemoglobin-mediated lipid oxidation in washed cod muscle and cod protein isolates by Fucus vesiculosus extract and fractions

Tao Wang, Rósa Jónsdóttir, Hordur G. Kristinsson, Gudjon Thorkelsson, Charlotte Jacobsen, Patricia Yuca Hamaguchi, Gudrún Ólafsdóttir

Journal:

Year:

2010

Language:

english

File:

PDF, 455 KB

english, 2010

7

Volatile compounds suitable for rapid detection as quality indicators of cold smoked salmon (Salmo salar)

Rósa Jónsdóttir, Guðrún Ólafsdóttir, Erik Chanie, John-Erik Haugen

Journal:

Year:

2008

Language:

english

File:

PDF, 260 KB

english, 2008

8

Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds

Tao Wang, Rósa Jónsdóttir, Guðrún Ólafsdóttir

Journal:

Year:

2009

Language:

english

File:

PDF, 597 KB

english, 2009

9

Prediction of Microbial and Sensory Quality of Cold Smoked Atlantic Salmon (Salmo salar) by Electronic Nose

Gudrun Olafsdottir, Eric Chanie, Frank Westad, Rosa Jonsdottir, Claudia R. Thalmann, Sandrine Bazzo, Said Labreche, Pauline Marcq, Frank Lundby, John Erik Haugen

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 4.46 MB

english, 2005

10

Oxidatively Derived Volatile Compounds in Microencapsulated Fish Oil Monitored by Solid-phase Microextraction (SPME)

Rósa Jónsdóttir, Margrét Bragadóttir, GudmundurÖRN Arnarson

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 1.54 MB

english, 2005

11

Multicomponent individualized smoking cessation intervention for patients with lung disease

Helga Jonsdottir, Rosa Jonsdottir, Thora Geirsdottir, K. Sigridur Sveinsdottir, Thorunn Sigurdardottir

Journal:

Journal of Advanced Nursing

Year:

2004

Language:

english

File:

PDF, 115 KB

english, 2004

12

The experience of women with advanced chronic obstructive pulmonary disease of repeatedly relapsing to smoking

Rosa Jonsdottir, Helga Jonsdottir

Journal:

Scandinavian Journal of Caring Sciences

Year:

2007

Language:

english

File:

PDF, 463 KB

english, 2007

13

Antioxidant Capacities of Phlorotannins Extracted from the Brown Algae Fucus vesiculosus

Wang, Tao, Jónsdóttir, Rósa, Liu, Haiyan, Gu, Liwei, Kristinsson, Hordur G., Raghavan, Sivakumar, Ólafsdóttir, Gudrún

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 591 KB

english, 2012

14

Bacterial composition and succession during storage of North-Atlantic cod(Gadus morhua)at superchilled temperatures

Eyjólfur Reynisson, Hélène L Lauzon, Hannes Magnússon, Rósa Jónsdóttir, Guðrún Ólafsdóttir, Viggó Marteinsson, Óli Guðmundur Hreggviðsson

Journal:

BMC Microbiology

Year:

2009

Language:

english

File:

PDF, 1.22 MB

english, 2009

15

Enzyme-enhanced extraction of antioxidant ingredients from red algae Palmaria palmata

Tao Wang, Rósa Jónsdóttir, Hordur G. Kristinsson, Gudmundur Oli Hreggvidsson, Jón Óskar Jónsson, Gudjon Thorkelsson, Gudrún Ólafsdóttir

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 317 KB

english, 2010

16

Flavor Characterization of Ripened Cod Roe by Gas Chromatography, Sensory Analysis, and Electronic Nose

Jonsdottir, Rosa, Olafsdottir, Gudrun, Martinsdottir, Emilia, Stefansson, Gudmundur

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 105 KB

english, 2004

17

Characterization of Volatile Compounds in Chilled Cod ( Gadus morhua ) Fillets by Gas Chromatography and Detection of Quality Indicators by an Electronic Nose

Olafsdottir, Gudrun, Jonsdottir, Rosa, Lauzon, Hélène L., Luten, Joop, Kristbergsson, Kristberg

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 124 KB

english, 2005

18

Characterisation and antioxidant evaluation of Icelandic F. vesiculosus extracts in vitro and in fish-oil-enriched milk and mayonnaise

Hermund, Ditte B., Yeşiltaş, Betül, Honold, Philipp, Jónsdóttir, Rósa, Kristinsson, Hordur G., Jacobsen, Charlotte

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 653 KB

english, 2015

19

Precision and Application of Electronic Nose for Freshness Monitoring of Whole Redfish ( Sebastes marinus ) Stored in Ice and Modified Atmosphere Bulk Storage

Ólafsdóttir, GuÐrún, Li, Xiuchen, Lauzon, Hélène L., Jónsdóttir, Rósa

Journal:

Journal of Aquatic Food Product Technology

Year:

2002

Language:

english

File:

PDF, 1.28 MB

english, 2002

20

Functioning and disability in ischaemic heart disease

Racca, Vittorio, Spezzaferri, Rosa, Modica, Maddalena, Mazzini, Paola, Jonsdottir, Johanna, De Maria, Renata, Ferratini, Maurizio

Journal:

Disability & Rehabilitation

Year:

2010

Language:

english

File:

PDF, 692 KB

english, 2010

21

Potential seaweed-based food ingredients to inhibit lipid oxidation in fish-oil-enriched mayonnaise

Honold, Philipp J., Jacobsen, Charlotte, Jónsdóttir, Rósa, Kristinsson, Hordur G., Hermund, Ditte B.

Journal:

European Food Research and Technology

Year:

2016

Language:

english

File:

PDF, 741 KB

english, 2016

22

The Role of Volatile Compounds in Odor Development During Hemoglobin-Mediated Oxidation of Cod Muscle Membrane Lipids

Jónsdóttir, Rósa, Bragadóttir, Margrét, Olafsdottir, Gudrun

Journal:

Journal of Aquatic Food Product Technology

Year:

2007

Language:

english

File:

PDF, 467 KB

english, 2007

23

Effect of in vitro digested cod liver oil of different quality on oxidative, proteomic and inflammatory responses in the yeast Saccharomyces cerevisiae and human monocyte-derived dendritic cells

Larsson, Karin, Istenič, Katja, Wulff, Tune, Jónsdóttir, Rósa, Kristinsson, Hordur, Freysdottir, Jona, Undeland, Ingrid, Jamnik, Polona

Journal:

Journal of the Science of Food and Agriculture

Year:

2015

Language:

english

File:

PDF, 525 KB

english, 2015

24

The ability of in vitro antioxidant assays to predict the efficiency of a cod protein hydrolysate and brown seaweed extract to prevent oxidation in marine food model systems

Jónsdóttir, Rósa, Geirsdóttir, Margrét, Hamaguchi, Patricia Y, Jamnik, Polona, Kristinsson, Hordur G, Undeland, Ingrid

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 245 KB

english, 2016

25

Oxidative stability and microstructure of 5% fish-oil-enriched granola bars added natural antioxidants derived from brown alga Fucus vesiculosus

Karadağ, Ayşe, Hermund, Ditte B., Jensen, Louise Helene Søgaard, Andersen, Ulf, Jónsdóttir, Rósa, Kristinsson, Hordur G., Alasalvar, Cesarettin, Jacobsen, Charlotte

Journal:

European Journal of Lipid Science and Technology

Year:

2016

Language:

english

File:

PDF, 1.16 MB

english, 2016

26

Oxidative Stability of Granola Bars Enriched with Multilayered Fish Oil Emulsion in the Presence of Novel Brown Seaweed Based Antioxidants

Hermund, Ditte B., Karadag, Ayse, Andersen, Ulf, Jónsdóttir, Rósa, Kristinsson, Hordur G, Alasalvar, Cesarettin, Jacobsen, Charlotte

Journal:

Journal of Agricultural and Food Chemistry

Year:

2016

Language:

english

File:

PDF, 2.00 MB

english, 2016

27

Antioxidant effect of water and acetone extracts of Fucus vesiculosus on oxidative stability of skin care emulsions

Poyato, Candelaria, Thomsen, Birgitte Raagaard, Hermund, Ditte B., Ansorena, Diana, Astiasarán, Iciar, Jónsdóttir, Rosa, Kristinsson, Hordur G., Jacobsen, Charlotte

Journal:

European Journal of Lipid Science and Technology

Year:

2016

Language:

english

File:

PDF, 668 KB

english, 2016

28

The Road to Independence ||

Jónsdóttir, Svanborg Rannveig, Gunnarsdóttir, Rósa

Year:

2017

Language:

english

File:

PDF, 10.42 MB

english, 2017

29

The Road to Independence || The Emancipatory Pedagogy of Innovation and Entrepreneurial Education

Jónsdóttir, Svanborg Rannveig, Gunnarsdóttir, Rósa

Year:

2017

Language:

english

File:

PDF, 368 KB

english, 2017

30

Variations in elderly peoples’ visits to the emergency departments in Iceland: A five-year population study

Gudmundsdottir, Elisabet, Masdottir, Helga Rosa, Gudmundsdottir, Hlif, Jonsdottir, Lovisa Agnes, Sigurthorsdottir, Ingibjörg, Skuladottir, Sigrun Sunna, Lund, Sigrun Helga, Thorsteinsdottir, Thordis

Journal:

International Emergency Nursing

Year:

2017

Language:

english

File:

PDF, 337 KB

english, 2017

31

Palmaria palmata as an alternative protein source: enzymatic protein extraction, amino acid composition, and nitrogen-to-protein conversion factor

Bjarnadóttir, Málfríður, Aðalbjörnsson, Björn Viðar, Nilsson, Anna, Slizyte, Rasa, Roleda, Michael Y., Hreggviðsson, Guðmundur Óli, Friðjónsson, Ólafur H., Jónsdóttir, Rósa

Journal:

Journal of Applied Phycology

Year:

2018

Language:

english

File:

PDF, 962 KB

english, 2018

32

Genome-wide analysis yields new loci associating with aortic valve stenosis

Helgadottir, Anna, Thorleifsson, Gudmar, Gretarsdottir, Solveig, Stefansson, Olafur A., Tragante, Vinicius, Thorolfsdottir, Rosa B., Jonsdottir, Ingileif, Bjornsson, Thorsteinn, Steinthorsdottir, Valg

Journal:

Nature Communications

Year:

2018

Language:

english

File:

PDF, 751 KB

english, 2018

33

Hip fractures among older people in Iceland between 2008 and 2012

Skuladottir, Sigrun Sunna, Gudmundsdottir, Elisabet, Mogensen, Brynjólfur, Masdottir, Helga Rosa, Gudmundsdottir, Hlif, Jonsdottir, Lovisa Agnes, Sigurthorsdottir, Ingibjörg, Torfadottir, Johanna E.,

Journal:

International Journal of Orthopaedic and Trauma Nursing

Year:

2018

Language:

english

File:

PDF, 345 KB

english, 2018

34

Bioactivity of Cod and Chicken Protein Hydrolysates before and after in vitro Gastrointestinal Digestion

Jamnik, Polona, Istenič, Katja, Koštomaj, Tatjana, Wulf, Tune, Geirsdottir, Margret, Almgren, Annette, Jonsdottir, Rosa, Kristinsson, Hordur G., Undeland, Ingrid

Journal:

Food Technology and Biotechnology

Year:

2017

Language:

english

File:

PDF, 542 KB

english, 2017

35

The seasonal variation in nitrogen, amino acid, protein and nitrogen-to-protein conversion factors of commercially cultivated Faroese Saccharina latissima

Bak, Urd Grandorf, Nielsen, Cecilie Wirenfeldt, Marinho, Gonçalo Silva, Gregersen, Ólavur, Jónsdóttir, Rósa, Holdt, Susan Løvstad

Journal:

Year:

2019

Language:

english

File:

PDF, 1.72 MB

english, 2019

36

The seasonal variation in nitrogen, amino acid, protein and nitrogen-to-protein conversion factors of commercially cultivated Faroese Saccharina latissima

Bak, Urd Grandorf, Nielsen, Cecilie Wirenfeldt, Marinho, Gonçalo Silva, Gregersen, Ólavur, Jónsdóttir, Rósa, Holdt, Susan Løvstad

Journal:

Year:

2019

File:

PDF, 1.72 MB

2019

37

Characterization of Antioxidant Potential of Seaweed Extracts for Enrichment of Convenience Food

Corsetto, Paola Antonia, Montorfano, Gigliola, Zava, Stefania, Colombo, Irma, Ingadottir, Bergros, Jonsdottir, Rosa, Sveinsdottir, Kolbrun, Rizzo, Angela Maria

Journal:

Year:

2020

File:

PDF, 1.39 MB

2020

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